scheme design (CAD based)

• Space planning / space rationalisation of kitchens, serveries, bars, cafés and restaurants.
• Cost plans and value management
• Design brief for Architects on bar and kitchen hygienic construction and finishes
• Design brief for Service Consultants on mechanical and electrical services engineering
• Specialist advice on:
• sustainability / energy management
• kitchen waste minimisation and management
• catering equipment performance specifications
• procurement
• equipment testing and audits
• access consultancy
• temporary kitchens – specification and tender
• cellar equipment, bars and cellar design
• school kitchens