



|
|
Services
Winton Nightingale are
one of the few professional consultancies to retain both operational management
consultants and design consultants in-house to ensure a comprehensive
service and effective design differentiating us from our competitors.
All consultants are professionally
qualified and are able to draw on a broad base of industry experience.
The consultancy promises
to provide a fast and personal service, with a high degree of involvement
at director level on all projects. Specialist support is provided by consultants
with expertise in the fields of design and planning, project management,
catering operations, staff training and health, hygiene and safety issues,
and the most appropriate team is put together for each individual project.
Feasibility
- Market research and
customer questionnaire surveys
- New site appraisals and
expansion planning
- Business reviews and
profitability improvement ·
- Best value
- Catering concept generation
and development
- concepts
- service style
- menus and pricing
- branding / theming
- staffing requirements
- turnover, operating
cost projections
- Advice on the strategy
and viability of leisure facilities ·
- Design brief development
Operational Consultancy
- Formulation of operational
briefs and service level agreements
- Operating manuals
- Sourcing of operators
- open market letting or competitive tender
- Finance, rental and lease
or contract options
- Staff and directors dining
catering specifications and operator tendering
- Operational reviews
- On going monitoring
and appraisal of operators
- Hygiene, health and safety
audits
Training and Recruitment
- Staff and management
recruitment, training and development including:
- customer care
- communication skills
- leadership and teamwork
- CIEH advanced food
hygiene certification
- on site support
Scheme Design (CAD based)
- Space planning/space
rationalisation
- Cost plans and
value management
- Design brief for
Architects on hygienic construction and finishes
- Design brief for
Service Consultants on mechanical and electrical services engineering
- Specialist
advice on:
- sustainability/energy
management
- waste minimisation
and management
- performance
specifications
- temporary catering
facilities
- procurement
- equipment testing
and audits
- access consultancy
Detail Design
- Layout design including
catering equipment evaluation and selection
- Design of bespoke catering
equipment (including R & D)
- Mechanical and Electrical
services engineering design
- Liaison with statutory
authorities
- Contract drawings and
tender specifications
- Supplier evaluation
and competitive tendering
Interior Design
- Professional
interior design service
- Corporate ID,
graphics and signage
Construction
- Quality assurance
monitoring and site inspections
- Project/Construction
management
- Equipment testing and
commissioning
- Staff training
|