catering consultancy

Winton Nightingale has been at the forefront of foodservice design and operational strategy since 1993. We have a track record for delivering projects within budget and on programme. Led by the two founding managing directors, Mary Nightingale and Keith Winton, the consultancy provides a personal and professional service, where environmental responsibility, value for money, excellence of operational design and commercial practicality are key to our continuing success.

Cafés, bars, restaurants and dining halls, new kitchen layouts, kitchen refurbishments, temporary kitchen installations - we can help you plan, design, and operate your foodservice facilities, making the most of your space and resources.