catering operations consultancy

• Formulation of operational briefs and service level agreements
• Operating manuals
• Finance, rental and lease or contract options
• Staff and director’s dining catering specifications and operator tendering
• Operational reviews
• On-going monitoring and appraisal of operators
• Hygiene, health and safety audits
• Mystery shopper programmes
• Healthy eating and menu planning
• Cashless EPOS systems