catering consultancy

Winton Nightingale has been at the forefront of foodservice design and operational strategy since 1993. We have a track record for delivering projects within budget and on programme. Led by the two founding managing directors, Mary Nightingale and Keith Winton, the consultancy provides a personal and professional service, where environmental responsibility, value for money, excellence of operational design and commercial practicality are key to our continuing success.

Caf├ęs, bars, restaurants and dining halls, new kitchen layouts, kitchen refurbishments, temporary kitchen installations - we can help you plan, design, and operate your foodservice facilities, making the most of your space and resources.